Richard Fox

Contributing Writer
Demoing at The BBC Good Food Show, England - Love Food Roadshow
Demoing at The BBC Good Food Show, England - Love Food Roadshow

Richard Fox is a winner of The British Guild of Beer Writers award for Food and Beer writing; he has had his own cooking slot on BBC1 Regional Look North and was a guest chef on BBC 2's Food Poker. He is a regular on The Food Channel’s Market Kitchen, and launched the Love Food Hate Waste concept on this channel.

His first book, The Food and Beer Cook Book was published by Senate in 2006, and was also launched in Australia and South east Asia by Marshal Cavendish. Richard co-wrote Perfect Pint with Neil Morrissey which was published by Harper Collins in September 2008. Channel 4 then commissioned a three part series based on Neil and Richard’s beer and pub exploits.

Richard’s expertise in the world of beer and food have made him a favourite personality for hosting gourmet beer and food events for clients as diverse as Harvey Nichols and Fullers brewery, as well as at The British Ambassador’s residence in Paris in support of British export. He has talked and demonstrated at The National Chef's Conference as well as numerous corporate and private events around the world. He has appeared on UKTV Food, Saturday Cooks on ITV, The Good Food Show on BBC Radio 4, to name but a few. He was co-presenter with Neil Morrissey for an ITV series called ‘Men Brewing Badly’, which saw the dynamic duo travelling across Africa to the world cup. Richard is currently touring the country performing cooking demonstrations for the Love Food Hate Waste campaign.

Latest Articles

Juicy Irish Mussels With Beer
A celebration of Irelands seafood - the juice Atlantic Mussel, and how it to cook it in a delicious aromatic wheat beer.
Feb 23, 2011 - Richard Fox
Cuisine a la Biere
A celebration of the joys of cooking with beer, and the extraordinary rewards it can offer in terms of the pleasure of cooking and the flavour of thedish.
Jan 30, 2011 - Richard Fox
The Beer and Food Revolution
How beer is becoming a beverage of gastronomic value and importance on the level of wine and how beer can be matched with great food.
Jan 23, 2011 - Richard Fox